SESAME PROCESSING, TAHINI AND HALVA PRODUCTION LINE
Sesame is an edible seed found in seed pods of shrub-form plants that can be cultivated in many regions of the world.
After processing, sesame is widely used in bakery products; Tahini is obtained by processing sesame with different methods, and Halva sweets are obtained by processing tahini with different methods.
SESAME PROCESSING LINE:
Sesame processing is divided into two categories: White Sesame and Simit Sesame.
White Sesame Processing; Preferred for use in bakery products. It is a processing method consisting of removing the outer shell of raw sesame using dry method, passing through sieves, removing the remaining bran, sending to brining process and then rinsing, and drying the wet sesame. If Tahini production is requested, roasting systems are added to the process line and the sesame coming out of rinsing is dried and then moved to the roasting process, thus transitioning to Tahini process. White Sesame Processing is the method produced by our brand and is the most demanded.
Simit Sesame Processing; Widely used only in simits. It is obtained by mixing the sesame coming out of the pre-drying line from the White Sesame Processing process with molasses in open boilers. Tahini production is not made from Simit Sesame.
TAHINI PRODUCTION LINE:
Tahini is a type of sweet paste widely consumed in the Middle East region of the Asian continent. Sesame coming out of the White Sesame Processing Line, after being rinsed and dried, enters the roasting process and is produced by passing through stone or colloidal mills after roasting. It is a production line commonly preferred by Tahini producers and Humus producers. For the Tahini Production Line, either a Processed Sesame Supplier or a Sesame Processing Line is needed, while users who want to produce Halva from Tahini additionally need a Halva Production Line.
HALVA PRODUCTION LINE:
Halva is a type of sweet widely consumed in the Middle East region of the Asian continent but also preferred in many parts of the world. Halva production is made by combining ingredients such as Çöğen, Sugar, and Tahini in accordance with the recipe, by machine or manual labor. According to our brand's and producers' observations, the effect of manual labor on the taste of the product is much greater than machine production. Our brand produces only Hand-Kneaded Halva Production Line.
Foods Suitable for the Production Line
*Sesame Processing Line is specifically produced for sesame products. It is not suitable for processing other seeds.
