POMEGRANATE MOLASSES PRODUCTION LINE
Pomegranate molasses is categorized as pekmez or sauce in various countries. Technically belonging to the pekmez group, pomegranate molasses goes through the Fresh Fruit Pekmez Production Line process.
Pomegranates entering the facility undergo pre-processing and the juice is extracted. After filtration — which varies depending on the process — this product is sent to the Evaporator for evaporation.
The prepared juice is boiled under vacuum at low temperatures until the desired brix level is reached. Once at the desired brix, the product is transferred to the Filling Line via pumps.
