Jam & Marmalade Production Line

Jam and marmalade belong to the breakfast food group and are also used to enhance the aesthetic and flavor perception of cakes, pastries, and desserts. They are a type of sweet and fruit concentrate made by processing various fruits according to specific recipes — boiling fruits with sugar to achieve the desired consistency.

The difference between jam and marmalade: in jam, fruits are whole or in small pieces, while in marmalade, fruit particles are not visible and the texture is smooth like a spread.

Jam Production Methods

Fresh Fruit Jam Production Line: Processing fresh fruits to make them suitable for production.
Frozen Fruit Jam Production Line: Production using frozen fruits.